Restaurant O Pino has two cosy rooms, where Galician traditional cooking is the main character. In the restaurant we offer daily specials and Menu service. In the private room available for group meals, tours, pilgrimages or business lunches you can enjoy our suggestion of indicative menus. We can also modify and adapt the menu to your needs.
We are known for our cuisine, made with love and care, and also for the cordial and familiar treatment staff offers to our customers. Trust and affection we have been receiving these years feed our aim of improving every day. Come and enjoy.
If there is a dish that stands out on our chart, it’s the Empanada Gallega (Galician Pie), handmade every day. It becomes a memorable pleasure for our guests, as rated by the magazine GOURMETS, Gastronomía y Viajes (GOURMETS, Gastronomy and Travel).
Our “empanadas”, including scallops, shrimp or cod, are considered some of the best in the entire Galician community.